Introduction to Halal Studies
Topic outline
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Forum
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SYNOPSIS
OBJECTIVE
LEARNING OUTCOMES
WEEKLY LESSON PLAN
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INTRODUCTION TO HALAL
DEFINITIONS
CONCEPT
JURISPRUDENTIAL RULING OF حلال
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DISCUSSION AND QUESTION
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CATEGORY OF FOOD CONSUMPTION
HALAL
HARAM
SYUBHA
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QUESTION THROUGH ARTICLE REVIEW
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PRINCIPLES OF HALAL
SOURCES OF ISLAMIC LAW
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QUESTION AND STUDY LINK
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HALAL PROCESSING PLANT
FROM FARM TO FORKS
HALAL CONSUMPTION
JOURNAL REVIEW
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QUESTION/DISCUSSION
JOURNAL REVIEW
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SLAUGHTER IN ISLAM
HANDLING OF ANIMAL
MERCY SLAUGHTER
REQUIREMENT AND GUIDELINES
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MERCY SLAUGHTER
SLAUGHTER TECHNIQUE
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REQUIREMENT FOR SLAUGHTER
ANIMAL CONDITIONS
SLAUGHTERMAN CONDITIONS
GOOD PRACTICES
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QUESTION AND DISCUSSION
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INTRO TO MALAYSIA STANDARDS MS
HALAL:
PREPARATION, HANDLING, PACKAGING
MANAGEMENT SYSTEM
PHARMACEUTICALS
COSMETICS
JAKIM/HDC
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QUESTIONS
1. HALAL MANAGEMENT SYSTEM
2. MALAYSIA STANDARDS
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HALAL CERTIFICATION
PROCESS AND LOCATIONS
HYGIENE PRACTICE
TRADE DESCRIPTION ACTS
GOOD MANUFACTURING PRACTICES
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HALAL CERTIFICATION PROCESS
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FUNCTION OF JAKIM
FUNCTION OF MAIN
FEDERAL STATUS FOR RELIGION IN MALAYSIA
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QUESTION AND DISCUSSION
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HALAL ISSUES IN MALAYSIA
CHALLENGES FACED BY THE AUTHORITY
FACILITATION AND EDUCATION FOR GLOBAL BRAND TO HALAL MATTERS
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QUESTION ON CONTEMPORARY HALAL ISSUES
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