Food Engineering (2015)
Topic outline
Dehydration
- Introduction
- Psychrometry chart
- Equipment
- Introduction
Refrigeration and freezing
- Introduction
- Type
- Product quality
- Transportation and cold chain management
- Storage
Food packaging
- Introduction
- Functions of food packaging
- Issues
- Materials
- MAP
- Introduction
Food safety and hygiene
- Introduction
- Microbiological Safety
- Chemical Safety
- Physical safety
- HACCP
- Introduction