Food Engineering

Topic outline

• 
  

  General

  • News forum
• 
  

  Dehydration

  • Introduction
    
  • Psychrometry chart
    
  • Equipment
    

  • Chapter 1 File
• 
  

  Refrigeration and freezing

  • Introduction
  • Type
  • Product quality
  • Transportation and cold chain management
  • Storage

  • Chapter 2 File
• 
  

  Food packaging

  • Introduction
    
  • Functions of food packaging
  • Issues
  • Materials
  • MAP

  • Chapter 3 File
• 
  

  Food safety and hygiene

  • Introduction
    
  • Microbiological Safety
  • Chemical Safety
  • Physical safety
  • HACCP      
    

  • Chapter 4 File