Topic outline

  • General

  • Dehydration

    • Introduction
    • Psychrometry chart
    • Equipment

  • Refrigeration and freezing

    • Introduction
    • Type
    • Product quality
    • Transportation and cold chain management
    • Storage

  • Food packaging

    • Introduction
    • Functions of food packaging
    • Issues
    • Materials
    • MAP

  • Food safety and hygiene

    • Introduction
    • Microbiological Safety
    • Chemical Safety
    • Physical safety
    • HACCP